Hotel restaurants face a unique challenge: wastewater flow can rise sharply during peak dining hours.

This installation at Chimelong Hengqin Bay Hotel in Zhuhai, Guangdong features an Integrated Grease Separation & Wastewater Lifting System for the hotel’s food-service drainage application.

The system combines grease separation and wastewater lifting within one coordinated solution, providing pretreatment of greasy kitchen wastewater while addressing the site’s drainage elevation requirements.

Project Highlights

✔ Integrated grease separation and wastewater lifting
✔ Designed for commercial kitchen wastewater containing FOG and food residues
✔ Helps manage fluctuating wastewater flow during busy dining periods
✔ Automatic grease and residue collection reduces routine manual handling
✔ Sealed configuration helps limit odor dispersion in service areas
✔ Stainless-steel construction suitable for long-term commercial operation

For hotel projects, equipment selection requires more than calculating daily wastewater volume. Peak flow, kitchen operating hours, FOG load, pipe diameter, inlet/outlet elevation, installation space and maintenance access all need to be evaluated.

From equipment selection and manufacturing to installation and commissioning, WoECO Tech provides project-specific grease separation solutions for hotels, restaurants, commercial complexes, food courts and central kitchens.

Planning a hotel or large commercial kitchen project?
Send us your flow rate, kitchen information, inlet/outlet elevations and site drawings—we can help configure the right solution.