A hotel kitchen never runs at one constant flow—so why should its grease management system be designed like it does?

This installation at Chimelong Hengqin Bay Hotel, Zhuhai, Guangdong demonstrates a grease separation solution designed for the demanding wastewater conditions of large hotel food-service operations.

Installed within the hotel’s service area, the stainless-steel system provides pretreatment for grease-laden kitchen wastewater before it enters the downstream drainage network.

Designed for Real Hotel Operations

-- Separates fats, oils, grease (FOG) and food residues
-- Dedicated collection containers simplify grease and residue handling
-- Automated components help reduce frequent manual cleaning
-- Enclosed system helps limit odor dispersion in service areas
-- Project-specific piping integrates with the existing drainage network
-- Stainless-steel construction supports long-term commercial operation

Hotel kitchens experience significant changes in wastewater flow between preparation periods, regular dining hours, banquets and peak service times. Therefore, grease separator selection should consider peak flow rather than daily wastewater volume alone.

Pipe diameter, inlet and outlet elevations, FOG load, equipment-room dimensions, ventilation and maintenance access are also important factors when configuring the system.

WoECO Tech provides project-specific grease separation solutions covering equipment selection, system design, manufacturing, installation support and commissioning.

Suitable for hotels, resorts, restaurants, banquet kitchens, central kitchens and commercial complexes.

Planning a hotel kitchen wastewater project?
Send us your peak flow, kitchen information, pipe dimensions and site drawings—we can help configure the appropriate grease separation system.