Hotel kitchens don’t stop after one meal service—neither should their wastewater system.

For this hotel project, WoECO Tech supplied an Integrated Grease Separation & Lifting System to handle greasy wastewater generated by the property’s food-service operations.

Installed in a dedicated equipment area, the system combines grease separation, solids collection, and wastewater lifting, providing a centralized solution where both grease management and drainage elevation need to be considered.

Why an Integrated Solution?

✔ Separates grease and food residues before downstream discharge
✔ Integrated wastewater lifting handles drainage level differences
✔ Centralized configuration simplifies equipment and piping layout
✔ Helps reduce grease accumulation in downstream drainage pipes
✔ Designed for easier inspection, grease collection, and maintenance
✔ Suitable for continuous, high-demand food-service environments

Hotel wastewater projects require more than simply calculating daily flow. Peak discharge, multiple kitchen areas, installation elevation, available equipment space, piping routes, and maintenance access should all be considered during system design.

WoECO Tech provides project-specific grease separation and wastewater lifting solutions for hotels, resorts, commercial complexes, central kitchens, restaurants, and institutional canteens.

Working on a hotel or commercial kitchen project? Send us your flow rate, inlet/outlet elevation, kitchen capacity, and site layout for a customized solution.