Multiple kitchens. Variable peak flows. One centralized grease management solution.

Commercial complexes and hotels often serve multiple restaurants, kitchens, and food-service areas, creating fluctuating wastewater volumes and higher grease loads throughout the day.

For this project, WoECO Tech installed an integrated Grease Separation & Wastewater Lifting System in a dedicated equipment room to provide centralized pretreatment before the wastewater enters the downstream drainage system.

Built for Complex Food-Service Drainage

✔ Separates grease and food solids from kitchen wastewater
✔ Centralized treatment for multiple food-service drainage points
✔ Automatic grease/solids handling reduces manual intervention
✔ Integrated lifting system handles drainage elevation requirements
✔ Dedicated collection containers simplify routine grease and residue removal
✔ Stainless-steel construction for demanding commercial environments

For commercial complexes and hotels, selecting a grease separator is not simply about tank size. Peak flow, number of kitchens, grease load, inlet/outlet elevations, piping layout, ventilation, and maintenance access all affect the final system configuration.

WoECO Tech provides project-specific solutions covering equipment selection, system design, manufacturing, installation, commissioning, and technical support.

Planning a hotel or commercial complex kitchen wastewater project? Send us your flow rate, number of kitchens, inlet/outlet elevations, and site layout—we’ll help configure the right solution.